Eurofins US Food Announcements & News
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In this blog post Andrew Ward discusses using a 3rd party inspection partner to ensure that quality of the products that a buyer is purchasing. Do you have a 3rd party inspection partner?
Eurofins presents at AOAC 2020 Virtual Annual Meeting & Exposition. Adulteration to fruit juices has been a long-standing problem in food processing. While analytical tests exist to detect cheaper juices in more expensive ones, an ongoing problem arises when lime juice is blended with lemon juice. Due to their chemical similarities, this requires new in-depth methods.
To address the industrial needs for rapid and economic analysis of steviol glycoside products we developed and validated a method. This method has the potential to be adapted as an industrial standard for the rapid and economic analysis for testing steviol glycosides.
Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
Off-flavor and off-odor issues can damage your brand reputation and even result in recall. Watch our webinar to learn how Eurofins uses gas chromatography with mass spectral detection (GC-MS) to provide solutions for off-flavors, off-odors, and flavor scalping caused by improper product packaging, or production or transportation issues. This webinar was originally recorded on October 01, 2020.
In this case study learn more about how the unique Eurofins ExpressMicro service molded to meet the needs and became the preferred solution, saving both time and money for a leading food producer.
Our webinar hosted by Dr. Neal Craft, Chief Scientific Officer of Eurofins, explores the world of natural pigments, testing methods, and unique matrix challenges.
At Eurofins, ExpressMicro samples arrive at the lab in the early morning hours, six to eleven hours earlier than other labs—and we deliver results up to eight hours faster than standard next-day air shipping.
During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.
In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
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